LONGHORN STEAKHOUSE OF OCALA 5034 Inspection – January 27, 2026

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can and proceeded to put on gloves to handle clean utensils and food on cook line. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored in prep area in front of kitchen walk-in cooler stained. Bin for ice machine next to bar area.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer across from fryer station. Manager removed bottle of water during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on tray next to prepped potatoes on rolling rack at end of cook line. Manager removed speaker during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored in prep area in front of kitchen walk-in cooler.

Florida Food Watch