Inspection Report

Florida DBPR Inspection Report
Completed

MAMAN

100 COLLINS AVE CU 11-14 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674210
Visit number1
Inspection Visit ID13549486
DBPR license2336328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over potatoes at the cook line. The manager moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F – Cold Holding) at the front counter. As per the food handler the milk was put there for approximately 15 minutes. The food handlers put it in a container with ice to cool it down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven. The manager brought towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine. The manager put it in a plastic container.. **Corrective Action Taken**

Corrective Action Taken
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed several to go containers on the floor in the dry storage area.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in the AC room.

Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.