BORINQUEN RESTAURANT AND PIZZERIA
888 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans and black beans 98° less than 4 hours in walk in cooler, operator removed items and placed on ice for immediate temperature recovery. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 110°, pork shoulder 95°, and beef stew, held less than 4 hours, operator reheated items up. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Cutting boards on line cook are stained Foods debris on mixer next to pizza oven
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in hand sink next to dish machine area. Operator removed pans. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing, employee filled sanitizer bucket at hand sink **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portion of lasagna in reach in cooler from previous day not date marked. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
14-11-5Basic – Equipment in poor repair. Pizza station reach in cooler right side door falls off when opened and top lids are not connected.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both men and women bathrooms **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hoods on cook line Fans
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple pans on drying racks
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers next to pizza oven not inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.