Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKES SUBS

175 E ALTAMONTE DR STE 1030 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3610590
Visit number3
Inspection Visit ID13549857
DBPR license6904803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F – Cold Holding); chicken salad (50F – Cold Holding); turkey (48F – Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. **Warning** – From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. **Time Extended** – From follow-up inspection 2025-10-22: Chicken and tuna salad 39 on ice bath. Ham 44, turkey 47, provolone cheese 48, roast beef 47 less than 4 hours. Operator placed deli meats on pans of ice. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-10-22: **Time Extended**

Warning
#7Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-10-22: **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -walk-in cooler door rusted. **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-10-22: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-10-22: **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-10-22: **Time Extended**

Warning
#4Basic25-21-4

Basic – – From initial inspection : Basic – Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-10-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.