LATIN AMERICAN GRILL
15342 NW 79 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer at cook line observed raw fish stored over cooked chicken. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
Basic 9
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop corn flour, stored on container underneath the preparation table at preparation area. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
24-26-4Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed large clean pots stored on the kitchen floor. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use containers not inverted. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees rain boots stored underneath storage table near cooking oil and other dry food items. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between wall and prep table at prep area. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 98F. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soil, ovens located at prep chicken. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues, freezer located at cook line. **Warning** – From follow-up inspection 2026-03-23: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.