Inspection Report

Florida DBPR Inspection Report
Completed

TOKEN RAMEN

8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674272
Visit number1
Inspection Visit ID13549972
DBPR license4607614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This violation is time extended from prior inspection due for following callback at end of month.

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink at end of cooks line. Operator removed utensils. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rainey as person in charge today. No CFM present observed 4 employees cooking and preparing food in kitchen.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cooks line.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a time extended violation due for callback at a later date from prior inspection. **Repeat Violation**

Repeat Violation
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed food on cook line Cooked pork out at room temperature. Operator states using time as a public health control, but, no written procedures available.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by air vents on cooks line.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees not wearing hair restraints while preparing food on cooks line.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink. This violation is time extended from prior inspection due for callback.

Inspector observations synchronized from DBPR on August 19, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.