PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over nacatamales in the walk in cooler. **Repeat Violation** – From follow-up inspection 2025-10-16: Observed raw chicken stored over cheese in the walk in cooler. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in pork (55F – Cold Holding), cooked chicken (53F- Cold Holding). As per chef food was stored last night. – From follow-up inspection 2025-10-16: Observed 4 pots with rice and beans at 59°-67°F inside the walk in cooler. As per manager food was cooked yesterday night. Stop sale was issued .**Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in pork (55F – Cold Holding), cooked chicken (53F- Cold Holding). Per chef food was stored last night. Stop sale was issued. At front counter cut cheeses (60- Cold Holding), sausage (44- Cold Holding). **Repeat Violation** – From follow-up inspection 2025-10-16: Observed 4 pots with rice and beans at 59°-67°F inside the walk in cooler. As per manager food was cooked yesterday night. Stop sale was issued **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Repeat Violation** – From follow-up inspection 2025-10-16: Observed slicer blade soiled. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for chlorine and quaternary. – From follow-up inspection 2025-10-16: Observed no test strips available for chlorine and quaternary. **Time Extended**
Basic 3
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles around the warewash area. – From follow-up inspection 2025-10-16: Observed broken floor tiles around the warewash area. **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed the floor in the dry storage area in front of walk in cooler and freezer not sealed. – From follow-up inspection 2025-10-16: Observed the floor in the dry storage area in front of walk in cooler and freezer not sealed. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed clean equipment and food stored on rusty shelves in the dry storage area. – From follow-up inspection 2025-10-16: Observed clean equipment and food stored on rusty shelves in the dry storage area. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.