PARTY CAKE BAKERY
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** – From follow-up inspection 2025-10-16: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Pork Belly (77F – Hot Holding) at steam table at front counter. As per operator for less than 1 hour. **Warning** – From follow-up inspection 2025-10-16: Observed Fried Pork Belly (95F – Hot Holding) at steam table at front counter. As per operator for approximately 30 minutes, employee proceeded to reheat pork belly. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at reach in cooler across hand wash sink at kitchen area. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-10-16: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not training for Brenda, Anet, Yulenis, Sinahi, Amanda, Beatriz, Argemis, and William. As per employee establishment has been open since approximately 3 month ago. **Warning** – From follow-up inspection 2025-10-16: Observed not training for Brenda, Anet, Yulenis, Sinahi, Amanda, Beatriz, Argemis, and William. As per employee establishment has been open since approximately 3 month ago. **Time Extended**
Basic 11
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed on door at walk in freezer. **Warning** – From follow-up inspection 2025-10-16: Still observed soiled door handle. **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen area. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at screen back door at kitchen area. **Warning** – From follow-up inspection 2025-10-16: Still observed l **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed fry oil boxes stored on the floor at dry storage area. **Warning** – From follow-up inspection 2025-10-16: Still observed, operator stored properly. **Corrected On-Site**
08B-31-4Basic – – From initial inspection : Basic – Food stored in undrained ice. Observed ice buildup covering raw meat case inside of walk in freezer. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and on the floor. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside walk jn cooler and walk in freezer. **Warning** – From follow-up inspection 2025-10-16: Still observed soiled gaskets. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler, also observed in all units throughout establishment. **Warning** – From follow-up inspection 2025-10-16: Still observed. **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed box of single service napkins on the floor at storage area. **Warning** – From follow-up inspection 2025-10-16: Still observed, operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.