Inspection Report

Florida DBPR Inspection Report
Enforcement

TAKATO

551 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3673416
Visit number3
Inspection Visit ID13550159
DBPR license1623697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar – high low unit in back, raw fish stored over ready to eat cooked rice. Sushi station – raw fish stored over ready to eat cut tomato. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-10-15: Sushi bar – high low unit in back – proper storage. Sushi station – raw fish stored over ready to eat prepared vegetables. Operator stored all items properly. **Time Extended** **Corrected On-Site** – From follow-up inspection 2025-11-17: Sushi station – left low boy – raw fish stored over ready to eat cooked eel. Operator stored all items properly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationWarningAdmin Complaint

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw fish. Reviewed proper procedures to submit HACCP plan for approval. **Warning** – From follow-up inspection 2025-10-15: Reviewed HACCP plan requirement with operator. **Time Extended** – From follow-up inspection 2025-11-17: Operator has been in contact with Steven D from OPQ and submitted HACCP plan. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.