Inspection Report

Florida DBPR Inspection Report
Enforcement

HIMALAYAN INDIAN KITCHEN

11262 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3633113
Visit number3
Inspection Visit ID13550191
DBPR license1617115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning** – From follow-up inspection 2025-10-15: At the time of callback inspection, dishwashing chlorine found at 00 ppm. **Admin Complaint** – From follow-up inspection 2025-12-10: Chlorine sanitizer found at 00 ppm **Admin Complaint**

WarningAdmin Complaint

Intermediate 4

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available. **Warning** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-12-10: No currently certified room manager available. **Admin Complaint**

WarningAdmin Complaint
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: No date marked on any cook TCS foods. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Chef – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**

Admin Complaint
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Not complied **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding units. – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Not complied **Admin Complaint**

Admin Complaint
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: **Time Extended** – From follow-up inspection 2025-12-10: Not complied **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended** – From follow-up inspection 2025-12-10: Not complied **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.