Inspection Report

Florida DBPR Inspection Report
✓ Reopened

SNAPPERS GYROS AND SEAFOOD

4008 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3606289
Visit number2
Inspection Visit ID13550251
DBPR license5812023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all **Corrected On-Site** – From follow-up inspection 2025-10-16: **Time Extended**

Corrected On-Site

Intermediate 1

#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area – From follow-up inspection 2025-10-16: **Time Extended**

Basic 12

#1Basic32-02-4

Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Womens **Corrected On-Site** – From follow-up inspection 2025-10-16: **Time Extended**

Corrected On-Site
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-16: **Time Extended**

Corrected On-Site
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-16: **Time Extended**

Corrected On-Site
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit – From follow-up inspection 2025-10-16: **Time Extended**

#5Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture – From follow-up inspection 2025-10-16: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters – From follow-up inspection 2025-10-16: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area – From follow-up inspection 2025-10-16: **Time Extended**

#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. In chest freezer in side area – From follow-up inspection 2025-10-16: **Time Extended**

#9Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink – From follow-up inspection 2025-10-16: **Time Extended**

#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease – From follow-up inspection 2025-10-16: **Time Extended**

#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet – From follow-up inspection 2025-10-16: **Time Extended**

#12Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled – From follow-up inspection 2025-10-16: **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.