VOLCANO HOT POT & BBQ
3279 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
08B-01-4High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooler containing raw beef **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb over pre rinse and mopsink **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
Intermediate 5
01C-05-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. In bar blocked by soda hose **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
01C-07-4Intermediate – – From initial inspection : Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and mussels on buffet **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
Basic 6
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in bar **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed used under food equipment to clean **Warning** – From follow-up inspection 2025-10-17: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.