Inspection Report

Florida DBPR Inspection Report
Completed

TRATTO

425 AVALON PARK S BLVD STE 400 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3597616
Visit number2
Inspection Visit ID13550287
DBPR license5811736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Warning
#6High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce prepared 10-8 Operatar stated that prepared yesterday but had the wrong label. **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Warning
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic on oil (60F – Cold Holding) Operator stated it's been out less than 1 hour ago advised him to add it on time control. **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Warning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Operator used a plate as scoop . **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Warning
#2Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Kitchen area back of the house. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Repeat ViolationWarning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Warning
#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour no label . **Warning** – From follow-up inspection 2025-10-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.