RENZO'S
14445 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. **Warning** – From follow-up inspection 2025-10-28: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area. **Warning** – From follow-up inspection 2025-10-28: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate. **Warning** – From follow-up inspection 2025-10-28: Call back due 12/15/2025. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. **Warning** – From follow-up inspection 2025-10-28: Call back due 12/15/2025. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-10-28: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther. **Warning** – From follow-up inspection 2025-10-28: Call back due 12/15/2025. **Time Extended**
Basic 3
22-20-5Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-10-28: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line. **Warning** – From follow-up inspection 2025-10-28: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler. **Warning** – From follow-up inspection 2025-10-28: Unwashed cilantro and mini sweet peppers stored over sauces and olives in front line Reach in cooler. **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.