Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

1275 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674297
Visit number1
Inspection Visit ID13550342
DBPR license2333796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over smoked pork chops inside reach in cooler. Employee stored raw beef under smoked pork chops. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed at steamer baked chicken (125F – Hot Holding) placed 45 minutes ago according to to manager, chicken tray placed inside haven to reheat. 2nd temperature, baked chicken (167F – Reheating) **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at juice station. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on To go cooler, macaroni salad, pico de gallo containers prepared yesterday around 9:00 am, according to to manager, no date labeled.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside sugar, cup no handle. Manager discarded cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at cook line. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed raw beef on top of stove utensils in water at 110F, operator turn burner on to heat up water.. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic29-03-4

Basic – Water draining onto floor surface. Observed hand sink leaking draining on the floor.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar containers not labeled. Manager labeled containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.