100 PROOF SALOON
1735 N PINE AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer in kitchen: case of raw Philly meat on shelf over tray of raw shrimp. Employee moved during this inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in beer cooler in storage area next door to bar: six ziplock bags of sliced bologna with a date mark of 3/5, discard date 3/11. In walk in cooler in kitchen: ziplock bags of sliced bologna, sliced ham, and sliced chicken with a date mark of 3/5, discard date 3/11.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No date mark on container of heavy cream. Employees not able to determine day cream was opened.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler container of cream opened, employee unable to determine when. Stop sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of slimy substance inside ice machine. Buildup of food debris on wire shelves inside cooler at bar containing cream. Buildup of food debris on soda gun at bar near hand wash sink.Interior back wall of reach in make table has brown substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan of potatoes on hand wash sink in kitchen area. Employee dumped drink in hand wash sink in kitchen. Hand wash sink at bar being used as a dump sink. Potatoes were moved during this inspection. **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees who have been employed over 60 days
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees who have not yet had food safety training. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One IFSEA certificate provided expired 6/1/2025.
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hole in ceiling over door in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer. Moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses and phone in food serving basket on shelf over make table. Moved to office. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint.
08B-38-4Basic – Food stored on floor. Bucket of chicken wings on floor in walk in beer cooler located in storage room next to bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table, self contained fryer, and reach in make table soiled with grease and food debris. Fan on top of fryer soiled with grease and dust. Exterior of ice machine soiled with grease. Gaskets soiled with food debris. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on shelf over bag in a box sodas.
36-50-4Basic – Unclean building components, attachments or fixtures. Vents in kitchen soiled with grease and dust. Walls soiled with grease. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area near kitchen with ziplock bags of fried foods not locked.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler in kitchen: bucket of unwashed oranges on shelf over precooked bacon.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to fryer
Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.