LA BAMBA MEXICAN AND SPANISH RESTAURANT IV
10169 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322-7617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began shift proceeded to go to reach in cooler to get bucket of sauce without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef and raw chicken stored above containers of raw fish and raw shrimps in Beverage Air lowboy cooler. Employee inverted. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven- ; Cooked Yellow Rice (116-118F – Hot Holding). Per chef food item in unit less than 2 hours. Chef reheated **Corrective Action Taken**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, slime or dust. Hood filters soiled.
08B-12-5Basic – Stored food not covered. Container of Taco shells on top shelf above prep table in kitchen not covered. Covered during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.