Inspection Report

Florida DBPR Inspection Report
Warning

OCEAN GRILL

1050 SEXTON PLAZA · VERO BCH · Indian River County · FL 32963

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674305
Visit number1
Inspection Visit ID13550350
DBPR license4100059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight rice (46F – Cold Holding); aioli (46F – Cold Holding); beef (48F – Cold Holding); loaded potatoes (46F – Cold Holding) Spinach dip 46f Prime rib 49f Mango tomato salsa 45f. Cooked Beef 46f. Prime rib 47f. Loaded potatoes 46f. Cooked crab meat 45f. Cooked beets 47f. Cooked noodles 50f. Blue cheese spread 51f. Butter 51f. All cold holding in cooler overnight **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach dip (79F – Hot Holding); for 30 min. Chef reheated. Now reading 166f **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading ambient 41-48f

#2Basic08B-38-4

Basic – Food stored on floor. Boxes in walk in freezer **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters and oven

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.