BACI PIZZERIA & RISTORANTE
830 N DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 53F cooling from previous day in large plastic tub
12A-02-4High Priority – Dishwasher handled soiled dishes or utensils and then picked up clean plates without hand washing
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over eggplant walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in plastic 1/6 pan nested on top of 1/3 pan of pepperoni in the pizza cooler:46F. Stocked this morning per operator. Moved underneath
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tiki bar: Soda gun; Top corners of ice bin soiled with black substance; Visible buildup inside beer nozzles
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant from Tuesday **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily and Trinity
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. See stop sale
14-12-4Basic – Utensils in poor condition. Silicone spatula chipped. Operator discarded **Corrected On-Site**
08B-38-4Basic – Water bottles for employees stored on the floor in the ice machine area under chemical storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.