Inspection Report

Florida DBPR Inspection Report
Completed

ENZO'S

15964 W SR 84 · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674341
Visit number1
Inspection Visit ID13550392
DBPR license1617787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in deep covered container tomato sauce (60-65F – Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered container tomato sauce (60-65F – Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.

Stop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered container tomato sauce (60-65F – Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in Parmesan cheese.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open styrofoam cup. Employee discarded cup. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.