ASAHI HIBACHI & SUSHI
3331 SOUTH ORANGE BLOSSOM TR · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels wrapped around raw salmon and tuna at sushi bar reach-in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over fries and shrimp in reach-in freezer at prep area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over unwashed cucumbers and raw beef over unwashed lettuce in walk-in cooler. Operator moved. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar area. Operator labeled. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located at top of splitter, educated operator and showed it should be placed at bottom of splitter.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Colander inside handwashing sink next to dish machine. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Basic 4
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 10ppm, operator called company during inspection to have someone check dish machine. Operator set up triple sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at cook line. Sweater on top of soda boxes by mop sink. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of ginger on floor at sushi bar area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to dish machine. Emailed sign to operator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.