High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and than clean plate at cook line without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over stuffing in walk in cooler near cans for dry storage. Operator removed. **Corrected On-Site**