Inspection Report

Florida DBPR Inspection Report
Completed

LA ESQUINA DEL PAN CON BISTEC #2

1011 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674373
Visit number1
Inspection Visit ID13550429
DBPR license2336086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two raw shell eggs, and the touch clean spatula to flip cooked beef. Inspector coached employee on the proper procedure. Operator removed the gloves, placed spatula into the three compartment sink, and washed hands properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box, front counter: ham croquettes (109F – Hot Holding). As per operator, cooked 1 hour before the inspection. Observed the hot box unit on 2, operator cooked more and discarded 1 ham croquette **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the cook crack two raw shell eggs, and the touch clean spatula to flip cooked beef. Inspector coached employee on the proper procedure. Operator removed the gloves, placed spatula into the three compartment sink, and washed hands properly. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter bag with sausages stored inside the hand washing sink next next to the cookline.. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter in front of the cookline. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter in front of the cookline and unisex restroom . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.