INTUITION ALE WORKS
929 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Pesto in prep cooler at cook line, discarded by manager
35A-02-7High Priority – Live, small flying insects found. One fly by front kitchen and one by back prep area **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger on shelf above hot dogs, employee rearranged drawer unit at cook line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage, lettuce and tomatoes
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cut tomatoes, cut cabbage and lettuce, 46f milk, veggie burger, in prep cooler, overnight, prep cooler at 47f, stop sale, employee discarded them **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Big pot and trash can in front of hand sink at cook line, employee moved them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employee placed some **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage on Saturday, employee write dates on **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under dish machine, employee stated it's cleaner **Repeat Violation**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. And exterior, old food build up
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt under prep table and sauce in walk in cooler, employee moved it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By walk in cooler **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling by dish machine, a couple of ceiling tiles with water damage in dry storage hallway **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf by triple sink, clean storage, employee inverted them **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink for employee, he discarded it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above drink in bar cooler, employee moved it **Corrected On-Site** **Repeat Violation**
12B-10-4Basic – Employee smoking in a food preparation, storage or warewashing area. Employee vaping by bar, explained to him and he stopped **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for pulled pork on steam table, employee removed it **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box on floor with food in walk in freezer, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty, gasket in prep reach in caller and drawer unit at cook line with whitish build up, old food build up on exterior of fryers **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go plates and trays, employee inverted them, hallway storage, employee inverted them **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Salt in back prep area, lid lost, employee placed a lid **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Employee hanged it **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.