Inspection Report

Florida DBPR Inspection Report
Completed

PIERRES

81600 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674380
Visit number1
Inspection Visit ID13550436
DBPR license5402643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. raw beef in container with cooked shrimp and lobster **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. escargot (46*F – Cold Holding); onions (48*F – Cold Holding); pasta (42*F – Cold Holding); butter (47*F – Cold Holding); potatoes (46*F – Cold Holding); fresh garlic in oil (47*F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. escargot (46*F – Cold Holding); onions (48*F – Cold Holding); pasta (42*F – Cold Holding); butter (47*F – Cold Holding); potatoes (46*F – Cold Holding); fresh garlic in oil (47*F – Cold Holding)

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#6Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.