J C’S RIPTIDES Inspection – March 19, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressing, walk in cooler

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom right upright cooler: raw chicken 44f and 46f. Operator moved to sheet pans and placed in the walk in freezer **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Slicer blade guard – Soda nozzle for soda machine at the end of the bar – Light buildup interior bar ice machine

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In walk in cooler

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Chewing gum while deveining shrimp

#3Basic08B-38-4

Basic – Food stored on floor. Walk in freezer

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Heads of lettuce

#5Basic33-34-4

Basic – Storage area not maintained clean and organized. Where freezers are stored

Florida Food Watch

J C'S RIPTIDES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 5

Inspection Report

J C'S RIPTIDES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 5