Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL LLC

10197 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674413
Visit number1
Inspection Visit ID13550475
DBPR license1622284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler-Raw Scallops (60F – Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. 2) Sautéed Station- ; Potato au gratin (41-51- Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed top portion and stored in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Tags provided but not dated.

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lowboys at the bar.

#3Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked Lobster meat ( 48-50F Cold Holding) Cook moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Basic29-11-4

Basic – Water leaking from one of employees handwashing sink handle. In kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 10:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.