LITTLE GREEK FRESH GRILL
3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over peppers in walk in cooler, **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice and ice nozzles in dining room.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Mug is in handwashing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable throughout the establishment. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris.Walk in cooler.
33-17-4Basic – Garbage cans soiled.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding units throughout the establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Ceiling is soiled with dust throughout the establishment. Residue build up on the stove. Exterior of pts.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at front line area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler.Cooks line area.
08B-17-4Basic – Unwashed tomatoes stored with ready-to-eat dressing in walk in cooler. **Repeat Violation**
14-12-4Basic – Utensils in poor condition.Broken cambro containers and lids.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Three comp sink area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Salt in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.