Inspection Report

Florida DBPR Inspection Report
Warning

CAFE ON 3 AT NEIMAN MARCUS

9700 COLLINS AVE · BAL HARBOUR · Dade County · FL 33154

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674433
Visit number1
Inspection Visit ID13550500
DBPR license2331625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed container of raw pork stored over case of sweet potatoes in walk in cooler. **Warning**

Warning

Intermediate 6

#8Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in first floor kitchen missing paper towels. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at cook line. **Warning**

Warning
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice ,aching on soiled surface. **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning**

Warning
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dish machine area soiled with dust debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.