CHEZ ELDA TAKE OUT RESTAURANT
544 GATEWAY 4 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F – Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F – Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F – Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F – Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F – Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F – Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F – Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F – Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw fish stored and in direct contact with thank you to go bags at reach in freezer. Advised operator to remove fish from to go bags. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fully cooked chicken not in commercial packaging at tall reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken legs (127F – hot holding) Per operator, out of temperature for approximately 1 hour. Operator returned product to oven to reheat to 165+F. **Corrective Action Taken** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Vinegar stored on floor in dry storage room. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish rack soiled with oil and dust residue. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Ladels at clean dish rack soiled with oil and dust residue. **Warning**
29-20-5Basic – Standing water in mop sink. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.