Inspection Report

Florida DBPR Inspection Report
Completed

DS LIN GARDEN

3325 S. ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674437
Visit number1
Inspection Visit ID13550508
DBPR license5911102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken over prepped vegetables in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink had utensils inside. Handwashing sink next to fryer on cook line had steel wool. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/2025 displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Several buckets of soy sauce on floor of walk-in cooler and walk-in freezer. 2 cases of oil on cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable coolers and reach-in cooler across from fryers.

#4Basic08B-12-5

Basic – Stored food not covered. Several foods not covered in walk-in cooler, cooked chicken, cooked pork.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped vegetables and cooked foods in walk-in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:10 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.