Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open water bottle on make table cutting board. Operator removed. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee was wearing a watch while preparing food in kitchen

Basic – Equipment in poor repair. -gaskets on reach in make table cooler -top of reach in freezers are rusted

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -house made potato salad in reach in cooler on front line, operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in freezers and coolers

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -make table in kitchen

Basic – Single-service items for customer self-service not properly protected to prevent contamination. -coffee stir sticks in cups on each table in dining area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cooked bacon and open container of mushrooms in reach in cooler. Operator moved tomatoes to bottom shelf **Corrected On-Site**