Inspection Report

Florida DBPR Inspection Report
Enforcement

NACHO MAMA'S

599 SOUTH COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3674450
Visit number1
Inspection Visit ID13550523
DBPR license2102274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate35A-15-4

Intermediate – Wild bird present inside establishment. There are two live birds in the dining area that flew in through the open roll up windows at the bar. **Admin Complaint**

Admin Complaint

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute of the ice machine in the prep area. Operator cleaned the ice chute. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's bathroom, the unisex employee restroom the unisex bathroom in the dining area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. There are torn door gaskets on the three door upright freezer in the prep area. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There is a set of tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in any of the restrooms in the customer area of the restaurant. Operator posted hand washing signs in all bathrooms. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.