Inspection Report

Florida DBPR Inspection Report
Warning

SLIDER & FLIGHT

3973 VAN DYKE RD · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674451
Visit number1
Inspection Visit ID13550525
DBPR license3912610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (49F – Cold Holding); Swiss cheese (49F – Cold Holding); sliced American cheese (51F – Cold Holding); blue cheese (49F – Cold Holding); cut lettuce (57F – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F – Cold Holding); Swiss cheese (49F – Cold Holding); sliced American cheese (51F – Cold Holding); blue cheese (49F – Cold Holding); cut lettuce (57F – Cold Holding) in reach in cooler at cook line. Operator unable to determine how long food items have been in. Stop sale order issued. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning**

Warning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and black mold like substance buildup. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed drinks **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guards while engaging food preparation **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored cooking spatulas between wall and prep sink in kitchen, operator removed them **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled

#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.