Inspection Report

Florida DBPR Inspection Report
Warning

RENZO'S

14445 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674465
Visit number1
Inspection Visit ID13550546
DBPR license3915483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator makes ceviche with cooked shrimp, cooked octopus, and raw fish (corvina) ,operator does not have proof of parasite destruction at time of inspection . **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid , and sausage stored over cooked pasta , and , gnocchi, employee removed items to appropriate location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of green cleaner in spray bottle stored on fryer oil boxes under handwashing sink next to fire extinguisher, employee moved item to appropriate location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.manager said he ordered one at time of inspection. **Repeat Violation* **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed expired food manager for Renzo Menzerotolo exp 3/30/2020, and Jessica Indriago exp 4/13/2026. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On multiple cutting boards oncooks line across from stove top area. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with single service items next to service window, employee moved items off the shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earbuds on shelf with single service items next to service window, employee moved personal items off shelf to appropriate location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed a case of pork roasts, and beef on floor in walk in cooler, I case of beef empanadas on floor in walk in freezer 2 cases of water on floor behind bar, employee and manager moved all items off the floor to appropriate location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.