PARTY CAKE BAKERY
103200 OVERSEAS HWY UNITS 13-14 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings on top of dishwasher machine located next to cook line. Observed approximately 5 rodent droppings under dishwasher machine. Also observed approximately 8 rodent droppings by back door next to oven at kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepared ham and cheese sandwiches,Spanish omelet ,egg sandwich,pork sandwiches ham and cheese croissant and mini ham and cheese sandwiches not time marked at front counter, employee discarded during inspection. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed prepared ham and cheese sandwiches,Spanish omelet ,egg sandwich,pork sandwiches ham and cheese croissant and mini ham and cheese sandwiches not time marked at front counter, employee discarded during inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (128F – Hot Holding); beef empanadas (127F – Hot Holding) at front counter, as per employee less than 2 hours. Employee increases temperature on unit. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed raw chicken and raw steak stored on soiled container at cook line. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink at front counter, hot water running for more than 7 minutes at 78°F. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door next to oven. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle, employee removed to dishwashing area. **Corrective Action Taken** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling fresh orange juice for self serving at front counter not labeled. Employee removed juices to reach in cooler. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on stove at kitchen area, also observed grease accumulated on fryer at cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork(frozen) in standing water at kitchen area, employee moved to3 compartment sink and turned on water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishwasher machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.