Inspection Report

Florida DBPR Inspection Report

BONEFISH GRILL

5463 ORLANDO GATEWAY CIR #101 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674470
Visit number1
Inspection Visit ID13550551
DBPR license5812347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cavatapi pasta cooked yesterday (47F – Cold Holding)

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cavatapi pasta cooked yesterday (47F – Cold Holding

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cavatapi pasta cooked yesterday (47F – Cold Holding

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area have a cracking tile throughout kitchen.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 112 f Operator reheat the water to 135f. **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. Light out by the hoods . **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Throughout kitchen equipment.

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.