Inspection Report

Florida DBPR Inspection Report
Completed

BENVENUTO RESTAURANT

1730 N FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435-2832

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674471
Visit number1
Inspection Visit ID13550552
DBPR license6004434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: beef sauce with butter (50F – Cooling) at 9:55; cooling since 3/19 at 9pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: beef sauce with butter (50F – Cooling) at 9:55; cooling since 3/19 at 9pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 each Canned yams, pumpkin puree with deep dents.

Stop Sale

Intermediate 1

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By steam well holding line across from dish machine. Hot water was turned off at valve. Operator turned on valve and hot water reached 85+F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor in dry storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.