TOKYO PEKING CUISINE
8831 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Raw salmon and tuna stored and in direct contact with paper towel at sushi case. Cooked shrimp stored in direct contact with cardboard box in walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork over fully cooked pork at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork dumplings at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (62F – Cold Holding); garlic oil (61F – Cold Holding) Observed at ambient temperature on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to add to time control. Advised operator to place time stamp for remaining 3 hours. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sushi display case: tuna (47F – Cooling) at 11:55; cooling since 11:00 – 48F at 12:27; salmon (45F – Cooling) at 11:55; cooling since 11:00 – 46F at 12:27 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to low boy cooler at sushi station. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jin Hua Lin expired 1/26/26 **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At screen door rear entrance to kitchen. Advised operator to close exterior door. **Warning**
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor at cook line area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.