High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped up cut lettuce from floor and then continued preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Employee washed hands with no soap at sushi station after touching raw in shell oysters before handling clean equipment, clean utensils and ready to eat items. Operator discussed with employee who then washed hands with soap. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy; raw fish stored over washed/cut radishes. Operator moved fish to bottom shelf. **Corrected On-Site**

High Priority – Toxic substance/chemical (quaternary sanitizer concentrate) improperly stored over unwashed produce. Operator moved quaternary sanitizer concentrate. **Corrected On-Site**