BARESCO RESTAURANT
225 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low drawers, Raw Pork (51F – Cold Holding), per operator, foods not prepped or portioned today. Food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 3 cooler, // Salsa (61F – Cold Holding); Pico de Gallo (62F – Hot Holding) , per operator, foods not prepped or portioned today, foods prepared yesterday and held in walk in cooler, and moved to flip top cooler on line and held for approximately 1 .25 hours. Advised operator to place foods in walk in cooler to quick chill, and foods were placed in walk in cooler. ** Corrective Action Taken**. In low drawers, Raw Pork (51F – Cold Holding), per operator, foods not prepped or portioned today. Food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blender stored in front of handwashing sink in outside bar. Blender was removed from in front of handwashing sink. **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup stored in pan of tres Leche sauce in low boy at end of cook line. Operator removed cup from sauce. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawing in reduced oxygen packaging, with label stating to remove packaging before thawing. Educated operator on proper thawing procedures for reduced oxygen packaging fish. Fish was removed from packaging. Fish held at 35 F. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in front of stove on cook line. Employee mopped water from floor. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at outdoor bar. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on containers on rack in storage area. Operator removed labels from containers. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packages of tuna being thawed in standing water in three compartment sink in kitchen. Educated employee on proper thawing procedures, and tuna was placed under cold running water to thaw. Tuna held at 38 F. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.