NEW CHINA
13650 FIDDLESTICKS BLVD STE 106 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with ginger in walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of raw frozen chicken stored over packages of frozen cooked pork. Educated operator on proper storage of raw foods. Operator placed raw chicken in proper location. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris. Inside and outside Microwave oven.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside front handwash sink in dishwash area. Operator removed plastic containers. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage and precooked meats not date marked in walk in cooler.
Basic 7
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Cut plastic jug reused as scoop. Educated operator on using food grade scoops. Operator discarded jug. **Corrected On-Site** **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.
08B-12-5Basic – Stored food not covered. Observed cut cabbage, vegetables, raw and cooked foods not covered in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen chicken thawing at room temperature. Operator turned on cool running water. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Educated operator on the importance of storing utensils with handles presented first. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.