Inspection Report

Florida DBPR Inspection Report
Enforcement

RED STRIPE N TING

6765 DUNN AVE G-204 · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3674518
Visit number1
Inspection Visit ID13550609
DBPR license2616288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 flying insects near onions by dry storage rack. Person in charge began disposing of flying insects. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food manager certification for establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen areas. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training for any employee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of signed reporting agreements.

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed blue tape used to repair single service glove holder next to hand wash sink on cook line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food items on shelving unit next to cook line. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on front line.

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed heavy objectionable odor in three compartment sink area coming from under three compartment sink.

#5Basic14-12-4

Basic – Utensils in poor condition. Observed rubber spatula with melted plastic handle stored in metal container with other utensils on center prep table.

Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.