Inspection Report

Florida DBPR Inspection Report
Enforcement

DON RAMON CUBAN CUISINE

11071 SOUTHERN BLVD STE #140 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3674519
Visit number1
Inspection Visit ID13550610
DBPR license6020798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1, 2025 **Admin Complaint**

Admin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw beef stored over cooked beef, not all commercially stored. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked onions (100F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near door, no paper towels at designated hand sink. **Warning**

Warning

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At kitchen, all reach in refrigerator door handles soiled with food debris. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. At kitchen dry storage area, oil and pork fat stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 74F. Operator removed utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.