PITTZZA AT IRONSIDE
7580 NE 4 CT 118 · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Observed ibuprofen stored above sugar packets on rack next to salad coolers. Observed tums on shelf above clean glasses and pos system. Operator discarded both products. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone and then begin to cut pizza dough with barehands. Inspector stopped in and spoke to employee. Employee washed and dried hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 4 live flies in prep area where salad coolers are stored. Observed in kitchen area above triple sink: 50+ live flies. Observed 20 live flies under triple sink in kitchen area. Observed 10 live flies where pizza prep is conducted in kitchen. Observed 5 live flies in walkway between kitchen and walk in cooler, on clean dishes and olive oil box. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef in chicken stored above pepperoni in freezer. Operator corrected order. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F – Cold Holding); pasta sauce (53F – Cold Holding); raw beef (49F – Cold Holding); marscapone (48F – Cold Holding); ham (50F – Cold Holding); butter (45F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F – Cold Holding); pasta sauce (53F – Cold Holding); raw beef (49F – Cold Holding); marscapone (48F – Cold Holding); ham (50F – Cold Holding); butter (45F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner on rack above sugar packets in prep area next to salad coolers. Operator discarded product. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu made with egg yolks not marked on menu. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in establishment, not matching current plans only OnBase. Observed dish machine added to plans next to triple sink which was moved to back of kitchen. Observed coffee and front counter with coolers added. Observed ice bin and chest freezer added to front counter area. **Repeat Violation** **Admin Complaint**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across salad cooler no longer maintaining temperature. As per operator, no longer used. No TCS foods stored inside. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F – Cold Holding); pasta sauce (53F – Cold Holding); raw beef (49F – Cold Holding); marscapone (48F – Cold Holding); ham (50F – Cold Holding); butter (45F – Cold Holding). **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at entrance to hall where walk in cooler is located. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed none for proper air drying. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.