LOS FUEGOS
3201 COLLINS AVENUE · MIAMI · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beets from yesterday 2/25 at 48F inside reach in cooler located underneath the window. Chef discarded it. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw chicken conducted on site with no date and time. Establishment has not approved HACCP. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beets from yesterday 2/25 at 48F inside reach in cooler located underneath the window. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee station: milk (50F – Cold Holding); half/ half (51F – Cold Holding) , heavy cream (51F – Cold Holding) inside reach in cooler with ambient temperature of 50F. All food was discarded immediately.. **Corrected On-Site** **Warning**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees unable to answer questions about temperature for different processes. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw chicken conducted on site with no date and time. Establishment has not approved HACCP. **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 50F. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the outdoor bar ( Sunbar)Petson in charge corrected placing the scoop in a bucket. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the lower kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.