E B LOUNGE Inspection – May 7, 2026

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter

Intermediate 3

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not organized

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. A couple missing in February

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On chemical shelf by rear door, manager stated it's soap

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar, she secured them

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One broken

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table by prep cooler with old food build up, shelves in walking in cooler with old food build up **Repeat Violation**

Repeat Violation

#4Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes and cups in boxes on floor by rear door

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind ice machine

Florida Food Watch

E B LOUNGE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 6

Inspection Report

E B LOUNGE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 6