CORAL REEF YACHT CLUB
2484 S BAYSHORE DR · MIAMI · Dade County · FL 331334796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed dish machine. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer bags of chicken stored on top of box of dumplings. Operator removed. **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink in walk in cooler area used as dump sink with ice and food remnants inside.
Basic 7
24-21-4Basic – Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed at dish area. Tray of clean cups stored under hand sink. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cookie storage reach in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed along cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens and microwaves. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed for all hand sinks in kitchen. **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of raw chicken, beef and sousvide items not date and time labeled. As per chef was done the night before. Chef removed to begin placing labels. **Corrective Action Taken**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.