Inspection Report

Florida DBPR Inspection Report
Completed

VOLCANO HOT POT & BBQ

3279 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674541
Visit number1
Inspection Visit ID13550634
DBPR license5815740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Peanuts at buffet line. **Corrected On-Site**

Corrected On-Site
#11High Priority09-21-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is cutting cucumbers with bare hands which is going to be used for salad. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over mushroom in walk in freezer. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Spring roll,44 f held less than four hours transferred to walk in freezer for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#15High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.At three comp sink,over 200 ppm.After wards,100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 8

#16Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

Corrected On-Site
#17Intermediate01C-05-4

Intermediate – Clams not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Can opener is soiled. **Repeat Violation**

Repeat Violation
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by container in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate01C-01-4

Intermediate – No tag on/for original container of raw mussels in walk in cooler.

#21Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in walk in freezer.

#22Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels from different original containers mixed together prior to preparation for service.Clams and mussels on buffet. **Repeat Violation**

Repeat Violation
#23Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin. **Corrected On-Site**

Corrected On-Site
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#3Basic08B-39-4

Basic – Cucumbers not washed prior to preparation. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-23-4

Basic – Establishment using sponges to rim glasses. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.Reach in cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishmachine area.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.Fish is thawed in standing water. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.