THE NAUTI LOBSTAH Inspection – March 3, 2026

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can of kidney beans

Stop Sale

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on cook line **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container holding asparagus cracked /broken Container at wait station holding coleslaw is broken

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice buildup

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at sing on cooks line **Corrected On-Site**

Corrected On-Site

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Raw asparagus being prepped right out of container with being washed

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk-in-cooler has rust on shelves **Repeat Violation**

Repeat Violation

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled Wall under 3 compartment sink has heavy black buildup

Florida Food Watch